The School Nutrition Program provides equal access to a nutritious meal for all students. These meals are prepared by employees governed by standards developed by federal, state, and local agencies. This department oversees the free and reduced meal program, summer feeding, after school snacks, and the Fresh Fruit and Vegetable Program. Kristen Nauss ~ Director

All students will receive free breakfast and lunch. Ala carte items may be purchased at posted prices.

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Contact School Nutrition

Mailing Address

School Nutrition Department
2501 Dodds Avenue
Chattanooga, TN 37407

Phone: (423) 498-7275
Fax: (423) 498-6699

Free and Reduced: (423) 498-7290 / E-mail Crystal Baker
Personnel: (423) 423-498-7276 / E-mail Tonya Faubert Paulin
Special Accommodations: (423) 423-498-7286 / E-mail Rebecca Naab

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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.