School Nutrition

 


The School Nutrition Program provides equal access to a nutritious meal for all students.  These meals are prepared by employees governed by standards developed by federal, state, and local agencies.  This department oversees the free and reduced meal program, summer feeding, after school snacks, and the Fresh Fruit and Vegetable Program. Carolyn K. Childs ~ Director

 

All students will recieve free breakfast and lunch.  Ala carte items may be purchased at posted prices.

Menus

 

 

   Mailing Address:

School Nutrition Department

2501 Dodds Avenue

Chattanooga, TN  37407

   Contact:

Phone #: (423) 209-5650

Fax #: (423) 209-5651

Free & Reduced #: (423) 209-5654

Personel (Nancy Hooper) #: (423) 209-5658

General Information: E-Mail School Nutrition

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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).   USDA is an equal opportunity provider and employer.